If you are a sucker for baking at home, having the right baking accessories is a must. You can have the best ingredients and bake all you want. But without the best tools, your bread crusts and cookies are not going to turn out the way you want. A dough or pastry cutter is an essential tool in baking. If you are confused about how to choose the best dough cutter, worry no more! Here is your guide.

How to select?

Let us first understand how a  works. A typical design of a dough cutter consists of a handle and a blade coming out of it. It is the blade that you will be using to cut the dough. What makes it special is its thickness. It is generally just about as sharp as a butter knife. But as it is extremely thin, it gets under the dough when you cut it.

Factors to consider

The first factor to consider is the material of the dough cutter. Dough cutters are available in different materials such as plastic and stainless steel. If you are planning on using it frequently, make sure to buy a durable one. The best dough cutter is a heavy-duty one. They can uniformly cut ingredients even after years of use.

Next, see the weight. Some of the best dough cutters have bladesmade of stainless steel and yet are lightweight to use. If the tool is heavy, it may not be convenient to use it.

Finally, consider the material with which the handle is made. Some dough cutters made of plastic neither provide a good grip nor can endure repeated use. They tend to develop cracks and break apart. For a comfortable grip and durability, a dough cutter with a rubber handle is a better choice. Also, make sure that the handle fits your hand.

The final word

The secret to making the best cookies and pie crusts not only lies in your ability, but also in the materials you use. Therefore, make sure to invest in a quality dough cutter for a pleasant baking experience.